Catering Menu

Nuttin To It works closely with you to create an incredible menu well within your budget—we believe that great, creative food doesn't have to cost an arm and a leg. We offer a staggering variety of styles. You could go to an Italian place for grandma's chicken parmesan, a barbecue joint for ribs, a Chinese takeout for stir fry, or a Mexican restaurant for burritos, but why not please everyone with one giant international menu?

Creating Your Menu
During our initial conversation, we will talk about the number of guests, type of event, and cuisine. If we've never created a particular dish, then we'll have to go out and get a cookbook and start practicing making your favorite food. Most of our dishes are made with spice and flavor to liven up your taste buds. We can certainly adjust just how spicy our meals are according to your preference.

Menu Sample
Chicken Carol
   Seasoned Boneless Chicken Breast Sautéed in a White Wine & Tomato Reduction with Caramelized Shallots & Garlic with Artichokes, Olives, &
   Mushrooms. A Staple Menu Item Inspired by a Request for Mother's Day & in Loving Memory of Rob's Mother.
Chicken Rabe
   Boneless Chicken Breast Sautéed with Broccoli Rabe & Cannellini Beans & Roasted Garlic in a Chicken Stock & White Wine Reduction.
Barbecue Pulled Pork
   Slow-Smoked, Perfectly Seasoned Tender Pork That Is Slathered in a Homemade Chipotle Barbecue Sauce.
Beer-Braised Brisket of Beef
   Features Slow-Roasted Root Vegetables in an Ale Demi-Glaze, Slow Cooked until Tender.
Beef Stir Fry
   Features an Asian Glaze with Chinese Vegetables.
Grilled Ratatouille
   This Is Made with Fresh Eggplant, Zucchini, Yellow Squash, Roasted Peppers, Grilled Tomatoes, & Caramelized Onions & Garlic Tossed with
   Fresh Spices. Great Warm & Cold.
Horseradish Mashed Potatoes
   This Dish Includes Roasted Garlic & Sour Cream.
Panko-Crusted Mac & Cheese
   Homemade Cheese Blend Tossed with Elbow Macaroni with a Golden Brown Crust.

About Rob & Matt
Rob and Matt both have backgrounds in restaurants and the service industry. Rob has worked under many highly-touted trained chefs and has taken each of their techniques and talents to put a twist on them. Rob likes to add his own spice to the food to liven your taste buds and create an unforgettable dining experience.